SEAFARERS ( application forms, resumes, CV’s )

Am 25 years of total Experience with all-round Cuisine Knowledge, Cold Kitchen, and Hot Kitchen Pastry, Bakery And also Six years with Kitchen Management. I believe I meet all the requirements listed in your advertisement. As a diploma in Culinary Arts, I have deep knowledge regarding culinary products and businesses. I understand all aspects of kitchen operations in areas of menu planning, purchasing, kitchen safety, recipe development, food costing analysis, and quality control. I can cook various dishes, including traditional, national, and international cuisines. For your further consideration, I have good command of English as well as computer and Internet. I have good interpersonal skill. I am hardworking person, able to work well under pressure as individual as well as in a team, creative, detail-oriented, pleasant, and convenience in dealing with people. Thank you very much for your attention. I’m looking forward to hear from you soon.